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Le début (de la FIN!)

I finally decided to get a functional livejournal again, because too many of my friends use it and I was not super thrilled about being associated with the name... fingleguts. :/

Anyways, I have to go type up a report on Roman coinage in Lugdunum (that'd be Lyon for all you non-Latiners pshaw pshaw), so I'll just link you to two of the many sites I spend far too much time on that will (hopefully) occupy you for hours, as they have moi...
annies-eats.com/
jeremydenk.net/blog/

Oh, and if you want to cook stuff, but you don't want to go find ingredients at that giant far-too-many-choices scary store place (What? Is it just me who feels that way? Really? Oh...), here is a magnificent website that has provided me with endless snickerdoodle and scone recipes (yes, I was using up the last of my flour and sugar. Don't judge the boringness. Just eat the damn things)...
www.supercook.com/

You claim you are not into cooking? Or music?
At ALL? D:
Well, then, go gawk at this and feel inferior for not being able to make such deliciousness (INFERIOR!)...
foodgawker.com/

And while you're at it, listen to this, because it is beautiful and an amazing example of why classical music is important. So be interested. Harrumph.
www.youtube.com/watch

...Ha. Gotcha! :P
Enjoy your fish fingers and custard, everyone. ;)

Comments

( 3 comments — Leave a comment )
snusmumeriken
Dec. 7th, 2010 10:44 pm (UTC)
Heh. Just realised that I made this exact cake:
http://annies-eats.com/2009/12/28/chocolate-candy-cane-cake/

for Halloween (yes, Halloween, why not? It was pink. That's scary enough, right?) last year. It was delicious. For bakers out there: add expresso powder to your chocolate cakes. It is a foolproof way to bring out the chocolate flavour (I experimented with several recipes, and it works really well -- just add a tiny bit). Oh, and make sure melted chocolate is very warm before piping it, or it will cool down and be impossible to pipe and break all over everything.
Er, does anyone care? Probably not. Okee, back to Roman coins.
celzmccelz
Dec. 8th, 2010 08:09 am (UTC)
Have you ever made a Dalek cake?
snusmumeriken
Dec. 8th, 2010 09:06 am (UTC)
Not yet!
Coming up this summer, I swear. I am collecting recipes for a Doctor Who Tea. Including, hopefully, dalek cupcakes and pulled candy looking remarkably like a certain scarf...
Ooh! And I should find a fez. Hm. :P
( 3 comments — Leave a comment )

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